Menu

ZUPPE / SOUPS

Bouillabaisse “Odyssea”

Legendary French fish soup from the coast of Marseille. A rich, strong broth scented with saffron, fennel and orange peel, full of pieces of fish, prawns, mussels and calamari, served with crisp bruschetta and traditional garlic rouille sauce.
(A: 1, 2, 3, 4, 12, 14) 165 CZK

INSALATE / SALADS

Burrata con Pomodorini e Pesto

Burrata cheese with a creamy centre, served on a bed of colourful cherry tomatoes marinated in olive oil, with homemade basil pesto, crisp pine nuts, rocket and a balsamic reduction.
(A: 7, 8) 285 CZK

Insalata con Pere Caramellate e Gorgonzola

Fresh mixed leaf salad with pears caramelised in cane sugar, premium blue-veined Gorgonzola, colourful cherry tomatoes and crisply roasted walnuts, drizzled with a honey-mustard dressing.
(A: 7, 8, 10) 275 CZK

Insalata con Caprino e Jamón

Mixed leaf salad with grilled goat cheese, cured Jamón Serrano, orange fillets and a honey-mustard dressing.
(A: 7, 10) 285 CZK

PINSA

Pinsa Chorizo

Pinsa with spicy chorizo, marinated red onion, mozzarella and a mild garlic aioli.
(A: 1, 3, 7) 295 CZK

Pinsa Jamón e Rucola

Pinsa with cured Jamón Serrano, fresh rocket, tomato sauce and Parmigiano shavings.
(A: 1, 7) 295 CZK

Pinsa Verdure Grigliate e Caprino

Crisp pinsa with grilled goat cheese, roasted aubergine, courgette, sweet pepper and sun-dried tomatoes, garnished with fresh rocket and drops of homemade basil pesto.
(A: 1, 7, 8) 275 CZK

Pinsa Tonno e Burrata

Luxurious pinsa with slices of fresh tuna, creamy burrata, rocket and cherry tomatoes.
(A: 1, 4, 7) 355 CZK

Pinsa Pane all’Aglio e Rosmarino (stile focaccia)

Crisp pinsa dough brushed with premium olive oil, scented with fresh garlic, sea salt and wild rosemary. Ideal as a side to the starters.
(A: 1) 155 CZK

DAL MARE / FROM THE SEA

Cozze all’Arrabbiata

Fresh mussels braised in white wine with garlic, chilli peppers and our spicy sauce of crushed Mediterranean tomatoes, garnished with fresh parsley.
(300 g · A: 12, 14) 265 CZK

Cozze alla Gorgonzola

Fresh mussels cooked in a delicate cream sauce with melted premium Gorgonzola, a splash of white wine and fresh herbs.
(300 g · A: 7, 12, 14) 275 CZK

Polpo alla Griglia

Tender grilled octopus with our spicy herb chimichurri dressing, served with boiled potatoes roasted golden in clarified butter and dusted with smoked paprika.
(200 g · A: 7, 14) 380 CZK

Padella di Mare

A rich seafood pan full of prawns, octopus, calamari and mussels sautéed in olive oil with garlic and cherry tomatoes, finished with a strong homemade bisque from prawn shells with a dash of cognac. Lightly spicy.
(250 g · A: 2, 12, 14) 345 CZK

Dorada a la Plancha

Whole grilled sea bream in the Spanish style, served with sautéed Mediterranean vegetables.
(1 pc · A: 4) 385 CZK

La Lopata “Odyssea”

Our renowned and generous “load” of seafood and pieces of fish, baked with wine and garlic, served in our own distinctive way on a shovel.
(1 000 g · A: 2, 4, 12, 14) 1 050 CZK

PAELLA

Paella de Marisco

Traditional Spanish saffron rice with a generous portion of choice seafood. Contains tiger prawns, fresh mussels and tender calamari, cooked in a single pan with tomato soffritto and served with a wedge of lemon.
(A: 2, 14) 355 CZK

Paella con Pollo

Traditional Spanish saffron rice with juicy pieces of chicken, sweet pepper and tomato soffritto, slowly cooked in a single pan.
335 CZK

CARNE / MEAT

Rib-eye Steak

Aged beef rib-eye seared over open flame for perfect juiciness. Served with rosemary, rustic potatoes and homemade chimichurri salsa.
(300 g) 585 CZK

Boeuf Bourguignon di Rib-eye

A traditional French culinary gem in a luxurious version. Tender pieces of aged rib-eye steak slowly braised in strong red wine with wild thyme, served with velvety potato purée scented with truffle paste and glazed carrot confit.
(200 g · A: 7, 12) 385 CZK

Spiedini di Pollo

Juicy chicken skewers prepared sous-vide for perfect tenderness, lightly seared on the grill. Served with grilled Mediterranean vegetables and homemade tzatziki.
(250 g · A: 7) 315 CZK

Coppa di Maiale alle Erbe Mediterranee

Grilled juicy pork neck marinated in sea salt and wild herbs, served with grilled vegetables and our special homemade red sauce of honey, coriander, basil and parsley.
(300 g) 385 CZK

Salsicce Miste alla Griglia

A mix of premium grilled sausages in the Mediterranean style. Contains a delicious cheese sausage and a spiced sausage filled with cheddar and jalapeño peppers. Served with our homemade herb chimichurri salsa and rustic potatoes. (300 g · A: 7) 285 CZK

Grande Grigliata Mista “Odyssea”

A generous meat board containing: rib-eye steak, pork neck, Spiedini chicken skewers and spicy sausages with cheddar and chorizo. Served with grilled vegetables, rustic potatoes, homemade chimichurri salsa, our honey-herb red sauce and pinsa (stile focaccia).
(for 2–3 · A: 1, 7) 1 495 CZK

DOLCI / DESSERTS

Traditional Italian Tiramisu

A homemade dessert following an original recipe from the Veneto. Savoiardi sponge fingers soaked in strong espresso and amaretto liqueur, served with a delicate mascarpone cream and dusted with first-class dark cocoa.
(A: 1, 3, 7) 145 CZK

Warm Chocolate Cake with Ice Cream

An excellent dark chocolate cake with a liquid centre, served with a scoop of delicate vanilla ice cream and forest berries.
(A: 1, 3, 7) 155 CZK

Allergen key

1 – cereals containing gluten · 2 – crustaceans · 3 – eggs · 4 – fish · 7 – milk (incl. lactose) · 8 – tree nuts · 10 – mustard · 12 – sulphur dioxide and sulphites · 14 – molluscs

Informace o přítomnosti alergenů vám ráda poskytne naše obsluha.